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by soaking sticky rice overnight and afterwards steaming it by itself or with other substances such as mung bean, peanut, and corn. Near the end from the cooking method, we include some fats, like oil, hen Fats or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eI'm able t

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